Dessert Vanilla Sponge Cake

Name: Dessert Vanilla Sponge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 4 large eggs; 1/2 cup unsalted butter, melted; 1/2 cup milk; 2 teaspoons baking powder; 1 tablespoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I love baking desserts, and this Vanilla Sponge Cake is one of my all-time favorites! Its light and airy texture makes it the perfect base for any celebration. What I enjoy most is the subtle vanilla flavor that enhances its sweetness without being overpowering. Whether enjoyed plain or adorned with fresh fruit or frosting, this cake always receives rave reviews. The best part is, it’s surprisingly simple to prepare, making it a delightful choice for both novice and experienced bakers alike!

Created by

Emma

Last updated on 2026-02-03T19:50:27.883Z

When I first discovered this Vanilla Sponge Cake recipe, I knew I had to try it. It's become my go-to for every special occasion because it’s both elegant and timeless. The moment I took my first bite, I was amazed by how moist and fluffy it tasted. I realized that beating the eggs well is key to achieving that perfect rise.

What sets this recipe apart is the balance of flavors, achieved through real vanilla extract and a hint of salt. I often experiment with different fillings or toppings, but sometimes I enjoy it plain with just a dusting of powdered sugar. It’s versatility surprises me every time!

        Why You Will Love This Cake
        Light and fluffy texture that melts in your mouth
Rich vanilla flavor that enhances any topping
Perfect for birthdays, anniversaries, or just a sweet treat

      

Understanding the Ingredients

The key to a successful Vanilla Sponge Cake lies in selecting quality ingredients. The eggs serve as the backbone of the batter, providing both structure and moisture. I recommend using room temperature eggs, as they incorporate more air, resulting in a fluffier cake. Additionally, the sugar not only sweetens but also helps in achieving that light texture by aerating the egg mixture when beaten thoroughly.

Flour type matters too! All-purpose flour works beautifully in this recipe because it provides enough protein to give the cake structure without being too dense. If you're looking for a lighter alternative, you can substitute half of the all-purpose flour with cake flour, which has a lower protein content and will yield an even softer cake.

Baking Tips for Best Results

When folding the dry ingredients into the wet mixture, it's crucial to use a gentle hand. Overmixing can develop the gluten in the flour, leading to a denser cake. Aim for a batter that is just combined; a few small lumps are perfectly fine. You’ll know it's ready to bake when the mixture looks smooth and has a slightly glossy finish.

Pay attention to your baking time! The ideal bake for this cake is around 30 minutes, but ovens can vary. Start checking around the 25-minute mark by inserting a toothpick; it should come out clean or with a few moist crumbs. If your cake domes too much in the center, slightly lower the oven temperature next time, which may help create a more even bake.

Ingredients

For the Vanilla Sponge Cake

1 cup all-purpose flour
1 cup sugar
4 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
2 teaspoons baking powder
1 tablespoon vanilla extract
1/4 teaspoon salt

Gather all ingredients before starting for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, beat the eggs and sugar together until the mixture is pale and fluffy. Gradually fold in the melted butter, milk, and vanilla extract.

Fold in Dry Ingredients

Sift the flour, baking powder, and salt into the wet mixture and gently fold until just combined. Be careful not to overmix; you want the batter to remain airy.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before removing from the pan.

Let the cake cool completely before frosting or decorating as desired.

Pro Tips

For an extra boost of flavor, consider adding lemon or orange zest to the batter.

Storage and Make-Ahead Tips

Once your Vanilla Sponge Cake has cooled, it's important to store it properly to maintain that delightful texture. Wrap it tightly in plastic wrap and keep it at room temperature for up to three days. If you're looking to make it ahead of time, feel free to freeze it! Just ensure it's wrapped well to prevent freezer burn, and it can last up to three months. When ready to enjoy, thaw it in the fridge overnight and serve at room temperature.

If you have leftover cake, consider transforming it into a delectable trifle. Layer pieces of the sponge with whipped cream and seasonal fruits for a refreshing dessert. This can help utilize any excess cake you may have, preventing waste while delighting your guests!

Flavor Variations and Customizations

While the classic Vanilla Sponge Cake is delightful on its own, it’s incredibly versatile for customization. For a chocolate twist, you can swap out a quarter cup of flour for cocoa powder. This will yield a rich chocolate flavor without sacrificing the cake's light texture. Alternatively, adding citrus zest or a splash of almond extract creates a unique flavor profile that elevates this simple cake.

To further enhance the cake's presentation and flavor, think about serving it with a light glaze or whipped cream topped with fresh berries. If you're ever feeling adventurous, infuse your batter with a hint of espresso coffee for a mocha flavor that adds depth to your dessert experience.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will yield a lighter texture.

→ How can I store the vanilla sponge cake?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the sponge cake?

Yes, once cooled, wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What toppings pair well with this cake?

Fruits like strawberries or raspberries, whipped cream, or a light frosting go great with this cake.