Healthy Lemon Herb Grilled Veggies

Name: Healthy Lemon Herb Grilled Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 cup cherry tomatoes, halved; 1 red onion, cut into wedges; 2 tablespoons olive oil; Juice of 1 lemon; 2 cloves garlic, minced; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love how vibrant and flavorful these Healthy Lemon Herb Grilled Veggies are! Grilling brings out the natural sweetness of the vegetables, while the fresh herbs and tangy lemon juice elevate their taste to a whole new level. Whether served as a side dish or a light main course, this dish bursts with freshness and color. The best part is how simple it is to prepare, making it the perfect addition to any meal, especially in the warmer months when fresh produce is at its peak.

Created by

Emma

Last updated on 2026-02-03T15:42:28.005Z

When I first created this recipe, I was searching for a healthy yet delicious way to enjoy grilled vegetables during my summer barbecues. I experimented with various herbs and seasonings before settling on a zesty lemon marinade that perfectly complemented the veggies. The result was a colorful platter that was not only visually appealing but also packed with flavor.

To really enhance the taste, I recommend marinating the vegetables for at least 15 minutes before grilling. This allows the lemon juice to penetrate and infuse every bite, resulting in a tender yet crunchy texture that makes these veggies irresistible. I guarantee everyone at your table will be asking for seconds!

        Why You'll Love These Grilled Veggies
        Fresh and zesty flavor with a hint of lemon
Perfectly roasted veggies that are both tender and crisp
A quick and healthy option for any meal
Versatile enough to pair with any protein or grain

      

Choosing the Right Vegetables

When selecting vegetables for this dish, opt for those that are in season for the best flavor. Zucchini, bell peppers, cherry tomatoes, and red onions are excellent choices, but feel free to experiment with others like asparagus or eggplant. Make sure your vegetables are firm and free of blemishes. For a colorful presentation, mix different varieties of bell peppers, or add in some vibrant carrots or corn for extra sweetness.

Cut the vegetables into uniform sizes to ensure even cooking; about ½-inch thickness is ideal for zucchini and bell peppers. The cherry tomatoes can be halved for better grilling and flavors. If you prefer a more robust flavor, consider marinating the veggies longer, up to an hour, which allows the garlic and herbs to infuse more deeply.

Mastering the Grill Technique

Preheating your grill is critical to achieving those beautiful char marks. Aim for a medium-high heat, approximately 375°F to 450°F. If you're using a charcoal grill, let the coals burn until they are covered in gray ash before adding the vegetables. To prevent sticking, lightly oil the grill grates or use a grilling basket for smaller pieces.

While grilling, keep a close eye on the vegetables, turning them frequently. This helps to prevent burning and encourages even cooking. You want them to achieve a nice char while remaining tender, which typically takes about 10-15 minutes. If you notice the veggies are browning too quickly, simply move them to a cooler part of the grill to finish cooking without further charring.

Ingredients

Grilled Vegetables

1 medium zucchini, sliced
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 cup cherry tomatoes, halved
1 red onion, cut into wedges
2 tablespoons olive oil
Juice of 1 lemon
2 cloves garlic, minced
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Prepare the Marinade

In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

Marinate the Vegetables

Add the sliced zucchini, bell peppers, cherry tomatoes, and red onion to the bowl. Toss to coat the veggies evenly with the marinade. Let them sit for at least 15 minutes.

Preheat the Grill

While the veggies marinate, preheat your grill to medium-high heat.

Grill the Vegetables

Place the marinated vegetables on the grill. Grill for about 10-15 minutes, turning occasionally until they are tender and charred.

Serve and Enjoy

Remove the veggies from the grill and serve immediately, garnished with additional herbs if desired.

Pro Tips

For extra flavor, feel free to experiment with your favorite herbs or add a dash of red pepper flakes for heat.

Storage and Make-Ahead Tips

For those who enjoy meal prepping, these grilled veggies are quite versatile. You can prepare the marinade and chop the vegetables a day in advance, storing both in the refrigerator until you’re ready to grill. The marinated veggies will keep well for up to 24 hours, enhancing the flavors when grilled.

If you have leftovers, store them in an airtight container in the fridge for up to four days. They can be reheated in a skillet over medium heat to maintain their texture, or added cold to salads, wraps, or grain bowls for a vibrant touch.

Serving Suggestions

These Healthy Lemon Herb Grilled Veggies pair wonderfully with a variety of proteins. Consider serving them alongside grilled chicken, shrimp, or even a hearty grain bowl topped with quinoa or farro. The citrusy notes complement a wide array of dishes and bring a lightness that contrasts nicely with richer main courses.

To further elevate the dish, sprinkle some feta cheese or goat cheese on top just before serving. This adds a delightful creaminess that balances the fresh vegetables and bright herbs. A drizzle of balsamic glaze or additional lemon juice right before serving can also enhance the flavors wonderfully.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best results, you can use frozen ones. Just be sure to thaw and pat them dry before marinating.

→ How can I store leftover grilled veggies?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated.

→ What can I serve with these grilled veggies?

These veggies pair well with grilled chicken, fish, or tossed into a salad for added flavor and nutrition.

→ Can I make this recipe vegan?

Yes! This recipe is already vegan. Just be sure to use a vegetable-friendly type of oil.